Additional Information for Breadsticks
Breadsticks are a type of baked bread product that are long, thin, and crispy. They are typically made from a simple dough consisting of flour, water, yeast, salt, and sometimes olive oil. The dough is rolled out into thin sticks and then baked until golden brown and crunchy.
Breadsticks are commonly served as an appetizer or accompaniment to a meal. They can be enjoyed on their own or dipped into various sauces, such as marinara, cheese, or garlic butter. They are often seasoned with herbs and spices, such as garlic, sesame seeds, or rosemary, to add flavor.
In the supply class Bakery And Cereal Products, breadsticks fall under the category of subsistence. This means that they are considered essential food items that provide sustenance and nourishment. Breadsticks are a versatile and convenient food option that can be enjoyed in various settings, including restaurants, cafes, and at home.
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Related Item Names for INC 40833 Breadsticks
NATO Stock Numbers with Item Name 40833 Breadsticks Page 1 of 1
- 57414
- RNCC: 3 | RNVC: 2 | DAC: 4
- ADFFS 1-1-4
- RNCC: 4 | RNVC: 1 | DAC: 4