Additional Information for Thermostabilized Whole Kernel Corn
Thermostabilized Whole Kernel Corn refers to a type of corn that has undergone a process called thermostabilization. This process involves subjecting the corn kernels to high temperatures to ensure their preservation and extend their shelf life.
Thermostabilized Whole Kernel Corn is classified under the supply class Fruits And Vegetables, which includes various types of fruits and vegetables that are used for consumption. In the supply group Subsistence, these corn kernels are considered essential for meeting basic nutritional needs.
Thermostabilized Whole Kernel Corn is often used in various food preparations, such as soups, stews, casseroles, and side dishes. It is a convenient option for long-term storage and can be easily rehydrated or cooked when needed.
When using Thermostabilized Whole Kernel Corn, it is important to follow the instructions provided by the manufacturer for proper rehydration or cooking. This will ensure that the corn kernels are safe to consume and retain their taste and texture.
Overall, Thermostabilized Whole Kernel Corn is a versatile and practical option for adding nutritional value and flavor to meals, especially in situations where fresh corn may not be readily available.
Related Item Names for INC 40827 Thermostabilized Whole Kernel Corn
NATO Stock Numbers with Item Name 40827 Thermostabilized Whole Kernel Corn Page 1 of 1
- MIL-C-44338
- RNCC: 4 | RNVC: 1 | DAC: 3