Knife Rest

Knife rests are small, often decorative, objects that are used to hold knives or other utensils when they are not in use during a meal. They are typically placed on the table next to the plate or bowl, and the knife blade rests on the rest, keeping it off the tablecloth or surface. This helps to prevent the blade from dulling or damaging the tablecloth, and also keeps the table clean and organized. Knife rests can be made from a variety of materials, such as metal, porcelain, or glass, and come in various shapes and designs to complement the table setting. They are commonly found in formal dining settings or restaurants, where multiple courses are served and different knives are used throughout the meal.