Oven Rack

Oven racks are a type of equipment used in food cooking, baking, and serving. They are part of the supply class Food Cooking, Baking, And Serving Equipment, which falls under the supply group Food Preparation And Serving Equipment.

Oven racks are typically made of metal, such as stainless steel, and are designed to fit inside an oven. They provide a platform for placing baking sheets, pans, and other cookware while cooking or baking in the oven.

The main purpose of oven racks is to allow for even heat distribution and proper air circulation within the oven. This helps to ensure that food is cooked or baked evenly and thoroughly. Oven racks can be adjusted to different heights within the oven, allowing for flexibility in cooking different types of dishes.

When using oven racks, it is important to follow the manufacturer's instructions and guidelines for proper placement and usage. It is also essential to use oven mitts or gloves when handling hot oven racks to prevent burns.

Overall, oven racks are essential equipment in food preparation and serving, as they play a crucial role in achieving optimal cooking and baking results.