Thermohydrostabilized Apple Coffee Cake
Item Name Code (INC) 39895
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Additional Information for Thermohydrostabilized Apple Coffee Cake
Thermohydrostabilized Apple Coffee Cake is a type of baked good that falls under the supply class Bakery And Cereal Products in the supply group Subsistence.
This cake is made using a thermohydrostabilization process, which involves subjecting the cake to controlled temperature and humidity conditions to enhance its shelf life and stability. The addition of apple and coffee flavors gives the cake a unique and delicious taste.
Thermohydrostabilized Apple Coffee Cake is typically made using ingredients such as flour, sugar, eggs, butter, baking powder, cinnamon, apples, and coffee. The cake is usually baked until golden brown and then cooled before being packaged for distribution.
This type of cake is commonly found in bakeries and is often enjoyed as a breakfast or dessert option. It can be served on its own or with a side of whipped cream or ice cream for added indulgence.
Overall, Thermohydrostabilized Apple Coffee Cake is a popular bakery item that combines the flavors of apple and coffee in a moist and flavorful cake. Its thermohydrostabilization process ensures a longer shelf life, making it a convenient and tasty option for those in need of subsistence supplies.
Related Item Names for INC 39895 Thermohydrostabilized Apple Coffee Cake
NATO Stock Numbers with Item Name 39895 Thermohydrostabilized Apple Coffee Cake Page 1 of 1
- MIL-C-44235
- RNCC: 4 | RNVC: 1 | DAC: 3