Thermohydrostabilized Apple Coffee Cake

Item Name Code (INC) 39895

Bakery and Cereal Products: Federal Supply Class: FSC 8920; NATO Supply Classification Class: NSC 8920
Subsistence: Federal Supply Group: FSG 89; NATO Supply Classification Group: NSG 89
Item Hits: 1

INC 39895 Thermohydrostabilized Apple Coffee Cake

Additional Information for Thermohydrostabilized Apple Coffee Cake

Thermohydrostabilized Apple Coffee Cake is a type of baked good that falls under the supply class Bakery And Cereal Products in the supply group Subsistence.

This cake is made using a thermohydrostabilization process, which involves subjecting the cake to controlled temperature and humidity conditions to enhance its shelf life and stability. The addition of apple and coffee flavors gives the cake a unique and delicious taste.

Thermohydrostabilized Apple Coffee Cake is typically made using ingredients such as flour, sugar, eggs, butter, baking powder, cinnamon, apples, and coffee. The cake is usually baked until golden brown and then cooled before being packaged for distribution.

This type of cake is commonly found in bakeries and is often enjoyed as a breakfast or dessert option. It can be served on its own or with a side of whipped cream or ice cream for added indulgence.

Overall, Thermohydrostabilized Apple Coffee Cake is a popular bakery item that combines the flavors of apple and coffee in a moist and flavorful cake. Its thermohydrostabilization process ensures a longer shelf life, making it a convenient and tasty option for those in need of subsistence supplies.

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NATO Stock Numbers with Item Name 39895 Thermohydrostabilized Apple Coffee Cake Page 1 of 1

8920-01-151-6922
Thermohydrostabilized Apple Coffee Cake

MIL-C-44235: RNCC: 4 | RNVC: 1 | DAC: 3

21 Apr 1983