Granola Bar

Granola bars are a type of snack that falls under the supply class Bakery And Cereal Products in the supply group Subsistence. They are typically made from a mixture of rolled oats, nuts, seeds, dried fruits, sweeteners (such as honey or maple syrup), and sometimes chocolate or other flavorings. The ingredients are combined and pressed into a bar shape, then baked or refrigerated until firm.

Granola bars are a popular choice for a quick and convenient snack, as they are portable and can be easily eaten on the go. They are often marketed as a healthier alternative to traditional candy bars or other sugary snacks, as they are typically lower in added sugars and may contain beneficial nutrients from the nuts, seeds, and dried fruits.

Granola bars come in a variety of flavors and textures, ranging from chewy to crunchy. They can be found in most grocery stores and are also commonly made at home using various recipes. Some granola bars may be specifically labeled as gluten-free, vegan, or made with organic ingredients to cater to specific dietary preferences or restrictions.

Overall, granola bars are a versatile and convenient snack option that provides a combination of carbohydrates, protein, and healthy fats, making them a popular choice for individuals looking for a quick and nutritious snack.