Granulated Bouillon

Granulated bouillon is a type of seasoning commonly used in cooking to add flavor to soups, stews, sauces, and other dishes. It is made by dehydrating vegetables, meat, and other ingredients, then grinding them into a fine powder or granules. Granulated bouillon typically comes in small cubes or packets and can be dissolved in hot water to create a flavorful broth or stock. It is a convenient and versatile ingredient that can be used to enhance the taste of various recipes. In the supply class Soups And Bouillons, granulated bouillon is categorized as a type of seasoning or flavoring agent. In the supply group Subsistence, it falls under the broader category of food supplies that are essential for sustenance.