Additional Information for Beef For Stewing
Beef for stewing refers to cuts of beef that are specifically suited for slow cooking in stews or braises. These cuts are typically tougher and have more connective tissue, which breaks down during the cooking process, resulting in tender and flavorful meat.
In the supply class Meat, Poultry, and Fish, beef for stewing is categorized under the supply group Subsistence. This means that it is a type of meat that is commonly used in subsistence or basic cooking, often in large quantities or for feeding a group of people.
When purchasing beef for stewing, look for cuts such as chuck, round, or brisket. These cuts are well-suited for long, slow cooking methods like stewing, as they become tender and develop rich flavors when cooked low and slow.
Beef for stewing is versatile and can be used in a variety of dishes, including traditional stews, soups, and casseroles. It is a popular choice for hearty, comforting meals, especially during colder months.
Related Item Names for INC 38650 Beef For Stewing
Canned Corned Beef Canned Roasted Beef Frozen Pork Roll Canned Crab Meat Canned Frankfurters Canned Pork Sausage Chilled Beef Tripe Canned Sliced Bacon Chilled Luncheon Loaf Canned Luncheon Meat Chilled Pepperoni Canned Beef With Gravy Salted Cod Canned Hamburgers Without Gravy Canned Pork With Gravy Chilled Smoked Ham Frozen Smoked Ham Canned Ham Chilled Beef Sausage Frozen Beef Sausage Chilled Pork And Beef Sausage Chilled Pork Sausage Frozen Pork Sausage Dehydrated Shrimp Canned Shrimp Canned Oysters Canned Sardines Frozen Beef Brain Frozen Stewing Mutton Canned Dried Beef Canned Clams Canned Salmon Canned Tuna Chilled Cooked Ham Dehydrated Chicken Dehydrated Fish Squares Dehydrated Patties Beef Chilled Pork Side Frozen Slices Pork Salted Pork Bellies Canned Beef Chunks Chilled Forequarter Beef Frozen Pepperoni Canned Bonito Canned Mackerel Beef Puree Chicken Puree Veal Puree Lamb Puree Pork Puree Canned Pork Chunks Frozen Chitterlings Frozen Bockwurst Frozen Bratwurst Frozen Italian Sausage Frozen Pastrami Frozen Chops Mutton Frozen Mutton Legs Frozen Pressed Ham Thermostabilized Beefsteak Thermostabilized Chicken Loaf Frozen Cutlets Pork Frozen Cutlets Lamb Precooked Sliced Bacon Frozen Giblets Turkey Puree Ham Puree Thermostabilized In Brine Sliced Smoked Cured Canadian-Style Bacon Precooked Breaded Chunked And Formed Chicken Fillet Precooked Breaded Chunked And Formed Chicken Fillet Nugget Canned Ham Chunks With Juices Canned Boned Chicken Scrapple Chicken Rock Cornish Hen Chicken Breast Chicken Thigh Chicken Leg Boneless Turkey Turkey Roll Dehydrated Uncooked Beefsteak Frankfurters Duck Squab Dehydrated Uncooked Pork Chop Dehydrated Uncooked Diced Beef Thermostabilized Ham Slice Chopped And Formed Beefsteak Flaked And Formed Beefsteak Canned Pork With Natural Juices Canadian Style Bacon Shoulder Pork Hocks Spareribs Pork Shoulder Hocks Pork Knockwurst Front Pigs' Feet Cooked Salami Bologna Polish Sausage Top Round Beef Ribeye Roll Beef Roast-Ready Rib Beef Ribeye Roll Steaks Beef Top Sirloin Butt Steak Beef Swiss Braising Steaks Beef Special Tenderloin Pork Slab Bacon Sliced Bacon Carcass Beef Corned Beef Sliced Dried Beef Full Tenderloin Beef Ground Beef Patties Beef Patties Beefsteak Special Boneless Strip Loin Steaks Beef Precooked Top Round Beef Smoked Cured Sectioned And Formed Ham Carcass Lamb Loin Chops Lamb Boneless And Tied Oven-Prepared Leg Lamb Rabbit Turkey Breaded Flaked And Formed Veal Steak Breakfast Sausage Breakfast Sausage Made With Beef Cooked Breakfast Sausage Pickle And Pimento Loaf Liver Sausage Shoulder Clod Beef Rump And Shank Off Round Beef Boneless Rump And Shank Off Round Beef Chuck Roll Beef Special Knuckle Beef Bladeless Pork Loin Beef For Stewing Beef Liver Portion Cut Beef Liver Pork Liver Beef Tongue Beef Heart Thermostabilized Frankfurters In Brine Thermostabilized Pork Sausage Links In Brine Diced Beef Beef Hindquarter Beef Short Ribs Ground Veal Veal Cutlets Veal For Stewing Veal Leg Boneless Oven Prepared Veal Leg Veal Side Boneless And Tied 4 Ribs Neck Off Veal Square Cut Chuck Boneless And Tied 5 Ribs Neck Off Veal Square Cut Chuck Diced Pork Pork Ham Tied Boneless Pork Ham Pork Loin Tied Boneless Pork Loin Pork Loin Chops Center Cut Pork Loin Chops Boneless Center Cut Pork Loin Chops Chine Bone Off Center Cut Pork Loin Chops Country-Style Ribs Pork Loin Pork Shoulder Pork Shoulder Picnic Boston Butt Pork Shoulder Breaded Oysters Shucked Oysters Clams Crab Legs Cooked Crab Meat Precooked Whole Lobster Pike Catfish Fillets Whole Catfish Cod Fillets Raw Fish Portions Raw Breaded Fish Portions Raw Breaded Fish Sticks Flounder Fillets Haddock Fillets Halibut Steaks Mackerel Perch Fillets Pollock Fillets Rockfish Fillets Salmon Steaks Raw Scallops Breaded Raw Scallops Peeled Raw Shrimp Regular Breaded Raw Shrimp Unpeeled Raw Shrimp Trout Fillets Whole Trout Whiting Fillets Raw Whole Lobster Spiny Raw Lobster Tail Sole Fillets Bulk Ground Beef Boneless Deckle-Off Beef Brisket Shoulder Clod Roast Beef Chuck Special Beef Cube Steak Sirloin Beef Loin Boneless Short-Cut Strip Loin Beef Loin Boneless Top Sirloin Butt Beef Loin Breaded Fully Cooked Chicken Parts Beef Snack-Cured Sausage Meat Food Product Loaves Minced Luncheon Meat Dry Salami Smoked Sausage Boneless One Muscle Center Cut Pork Loin Chops Canned Coalfish Breaded Clam Strips Salmon Fillets Pemmican Canned Strasbourg Sausage Canned Snails Canned Pork Pate Joint Bacon Fish Fillets Pork Patties Carcass Mutton Breaded Marinated Raw Chicken Parts Precooked Breaded Seafood Patties With Crab Beer Sausage Frozen Chicken Wings Frozen Fish Animal Horse
NATO Stock Numbers with Item Name 38650 Beef For Stewing Page 1 of 1
- NAMP 135A
- RNCC: 3 | RNVC: 1 | DAC: 3
- 114049
- RNCC: 3 | RNVC: 2 | DAC: 3
- IMPS ITEM 135A
- RNCC: 3 | RNVC: 1 | DAC: 3
- GSBF28
- RNCC: 6 | RNVC: 9 | DAC: 9
- GSBF28
- RNCC: 6 | RNVC: 9 | DAC: 9