Decaffeinated Roasted Coffee

Decaffeinated roasted coffee refers to coffee beans that have undergone a process to remove most of the caffeine content. This process is typically done before the beans are roasted to produce the familiar brown color and rich aroma.

Decaffeinated coffee is popular among individuals who enjoy the taste and aroma of coffee but want to limit their caffeine intake. It is also a good option for those who are sensitive to caffeine or prefer to avoid it for health reasons.

In the supply class Coffee, Tea, and Cocoa, decaffeinated roasted coffee is categorized under the supply group Subsistence. This group includes essential food and beverage items that are necessary for daily sustenance.

Decaffeinated roasted coffee can be found in various forms, such as whole beans, ground coffee, or instant coffee. It is available in different brands and flavors, allowing consumers to choose their preferred taste profile.

When purchasing decaffeinated roasted coffee, it is important to check the labeling for information on the caffeine content. While the decaffeination process significantly reduces the caffeine content, trace amounts may still be present.

Overall, decaffeinated roasted coffee offers a great option for coffee lovers who want to enjoy the taste and aroma of coffee without the stimulating effects of caffeine.