Additional Information for Boneless Rump And Shank Off Round Beef
Boneless Rump and Shank Off Round Beef are cuts of beef that come from the round primal cut of the animal.
The round primal cut is located in the hindquarters of the animal and is known for being lean and less tender compared to other cuts. However, it is still a popular choice for various dishes due to its rich flavor.
Boneless Rump refers to the rump portion of the round cut that has been deboned. It is a versatile cut that can be used for roasting, braising, or even slicing into steaks.
Shank Off Round Beef refers to the round cut with the shank portion removed. The shank is a tough and sinewy portion of the beef, so removing it makes the meat more tender and easier to cook.
Both cuts are commonly used in stews, pot roasts, and slow-cooked dishes where the longer cooking time helps to break down the connective tissues and make the meat tender.
In the supply class Meat, Poultry, and Fish, which falls under the supply group Subsistence, Boneless Rump and Shank Off Round Beef are popular choices for providing protein-rich options for meals in various institutional settings such as schools, hospitals, and military facilities.
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NATO Stock Numbers with Item Name 38634 Boneless Rump And Shank Off Round Beef Page 1 of 1
- NAMP 169
- RNCC: 3 | RNVC: 1 | DAC: 3
- IMPS ITEM 160
- RNCC: 3 | RNVC: 1 | DAC: 3
- MD42-N-I-07
- RNCC: 2 | RNVC: 1 | DAC: 6
- 114241
- RNCC: 3 | RNVC: 2 | DAC: 6
- MD42-N-I-07
- RNCC: 2 | RNVC: 1 | DAC: 6