Additional Information for Smoked Cured Sectioned And Formed Ham
Smoked Cured Sectioned And Formed Ham is a type of ham that falls under the supply class Meat, Poultry, And Fish in the supply group Subsistence.
This type of ham is typically made from pork and undergoes a smoking and curing process. It is sectioned and formed into a specific shape, usually a rectangular or oval shape, for easier slicing and serving. The smoking and curing process gives the ham a distinct smoky flavor and helps to preserve it for longer shelf life.
Smoked Cured Sectioned And Formed Ham is commonly used in various culinary applications, such as sandwiches, salads, and as a main dish for meals. It can be served hot or cold, depending on personal preference.
When purchasing Smoked Cured Sectioned And Formed Ham, it is important to check the labeling for any additional information, such as the specific brand, ingredients, and any special instructions for storage or preparation.
Overall, Smoked Cured Sectioned And Formed Ham is a versatile and flavorful option within the Meat, Poultry, And Fish supply class, suitable for both professional and home cooking.
Related Item Names for INC 38598 Smoked Cured Sectioned And Formed Ham
NATO Stock Numbers with Item Name 38598 Smoked Cured Sectioned And Formed Ham Page 1 of 1
- SCHEDULE SH
- RNCC: 3 | RNVC: 1 | DAC: 3