Sliced Dried Beef

Item Name Code (INC) 38589

Meat, Poultry, and Fish
Federal Supply Class: FSC 8905
NATO Supply Classification Class: NSC 8905
Subsistence
Federal Supply Group: FSG 89
NATO Supply Classification Group: NSG 89
Item Hits: 3
INC 38589 Sliced Dried Beef
INC 38589 Sliced Dried Beef
Additional Information for Sliced Dried Beef Additional Information for Sliced Dried Beef

Sliced dried beef refers to thin slices of beef that have been dried to remove moisture and extend their shelf life. It is a type of preserved meat product commonly used in various culinary applications.

In the supply class Meat, Poultry, and Fish, sliced dried beef falls under the category of preserved meat. Preserved meats are typically processed and packaged to ensure their longevity and availability for consumption.

Within the supply group Subsistence, sliced dried beef is considered a staple food item that provides sustenance and nutrition. It is often used in military rations, emergency food supplies, and camping or outdoor activities due to its long shelf life and convenience.

Sliced dried beef can be used in a variety of dishes, such as sandwiches, salads, pasta dishes, and stir-fries. It is known for its rich flavor and versatility in cooking.

When purchasing sliced dried beef, it is important to check the quality and ensure that it is properly stored to maintain its freshness. It is also advisable to follow the recommended storage and preparation instructions provided by the manufacturer.

Overall, sliced dried beef is a valuable ingredient in the Meat, Poultry, and Fish supply class, offering a convenient and long-lasting source of protein for various culinary needs.

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NATO Stock Numbers named Sliced Dried Beef NATO Stock Numbers with Item Name 38589 Sliced Dried Beef Page 1 of 1
8905-00-252-7978
Sliced Dried Beef
NAMP 619
RNCC: 3 | RNVC: 1 | DAC: 3
1 Jan 1963
8905-19-001-0863
Sliced Dried Beef
354.1
RNCC: 3 | RNVC: 2 | DAC: 6
9 Sep 2004
8905-19-001-0261
Sliced Dried Beef
7892300001480
RNCC: 3 | RNVC: 2 | DAC: U
5 May 2004