Carcass Beef

Carcass beef refers to the meat obtained from the body of a slaughtered cow or bull. It is a type of beef that is typically sold in large portions or cuts, such as whole sides or quarters of beef. Carcass beef is commonly used in commercial food service operations, such as restaurants, hotels, and institutions, as well as in meat processing facilities.

In the supply class Meat, Poultry, and Fish, carcass beef falls under the category of meat. This class includes various types of meat products, including beef, poultry (such as chicken and turkey), and fish (such as salmon and tuna). These products are typically sourced from livestock or aquatic animals and are used for consumption.

Within the supply group Subsistence, carcass beef is a key component of the food supply. This group encompasses the essential food items necessary for sustenance and nourishment. It includes various food categories, such as grains, fruits, vegetables, dairy products, and meats. Carcass beef, being a meat product, contributes to the protein component of the subsistence food supply.

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