Additional Information for Shoulder Hocks Pork
Shoulder hocks pork refers to the cut of meat that comes from the front leg of a pig. It is also known as pork hocks or pork knuckles. The shoulder hock is a flavorful and versatile cut that is often used in various culinary preparations.
Shoulder hocks pork is commonly used in dishes such as stews, soups, and braises. The meat is known for its rich, gelatinous texture and is often slow-cooked to achieve tenderness. It is also popular for making stocks and broths due to its high collagen content, which adds depth of flavor.
In terms of its classification, shoulder hocks pork falls under the supply class "Meat, Poultry, And Fish" in the supply group "Subsistence." This classification is used to categorize food supplies in various contexts, such as military or institutional settings, where the procurement and management of food resources are important.
Overall, shoulder hocks pork is a versatile and flavorful cut of meat that can be used in a variety of dishes, particularly those that benefit from slow cooking or braising methods.
Related Item Names for INC 38517 Shoulder Hocks Pork
NATO Stock Numbers with Item Name 38517 Shoulder Hocks Pork Page 1 of 1
- PP-P-00571
- RNCC: 4 | RNVC: 1 | DAC: 3
- NAMP 417
- RNCC: 3 | RNVC: 1 | DAC: 3
- FT163-40N0V61EPAULEETPALETTE
- RNCC: 2 | RNVC: 2 | DAC: 6