Corn Dog
Item Name Code (INC) 38374
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A batter wrapped beef or poultry frankfurter on a stick. It is limited to 65 percent batter and a minimum of 35 percent frankfurter.
Additional Information for Corn Dog
Corn dogs are a type of food that falls under the supply class of Special Dietary Foods And Food Specialty Preparations in the supply group Subsistence.
A corn dog is a popular American snack or street food that consists of a hot dog sausage coated in a thick layer of cornmeal batter. The sausage is typically made from beef, pork, or a combination of both. The batter is made by mixing cornmeal, flour, milk, eggs, and other ingredients to create a thick, smooth consistency.
To prepare a corn dog, the sausage is first skewered on a stick or wooden skewer. It is then dipped into the cornmeal batter, ensuring that the sausage is fully coated. The corn dog is then deep-fried until the batter turns golden brown and crispy.
Corn dogs are often served as a convenient and portable meal option. They are commonly found at fairs, carnivals, and sporting events, where they are enjoyed by people of all ages. They can be served plain or with condiments such as ketchup, mustard, or mayonnaise.
In the context of Special Dietary Foods And Food Specialty Preparations, corn dogs may be modified to meet specific dietary requirements. For example, gluten-free corn dogs can be made using alternative flours, such as rice flour or corn flour, instead of wheat flour. Additionally, vegetarian or vegan corn dogs can be made by using plant-based sausages instead of meat-based sausages.
Overall, corn dogs are a popular and versatile food item that can be enjoyed by individuals with various dietary needs and preferences.
Related Item Names for INC 38374 Corn Dog
NATO Stock Numbers with Item Name 38374 Corn Dog Page 1 of 1
- COMMERCIAL ITEM
- RNCC: 3 | RNVC: 1 | DAC: 5