Additional Information for Chopped And Formed Beefsteak
Chopped and formed beefsteak refers to a type of processed meat product that is made from ground beef. It is typically made by combining ground beef with various seasonings, binders, and fillers, and then shaping it into a steak-like form. This process helps to create a uniform shape and texture, making it easier to cook and serve.
Chopped and formed beefsteak is commonly used in institutional settings, such as schools, hospitals, and military facilities, as it is a cost-effective option for providing a meat product to a large number of people. It is often used in dishes like hamburgers, Salisbury steak, and meatloaf.
It is important to note that chopped and formed beefsteak is a processed product and may contain additives and preservatives. It is always recommended to check the ingredient list and nutritional information before consuming.
Related Item Names for INC 38370 Chopped And Formed Beefsteak
NATO Stock Numbers with Item Name 38370 Chopped And Formed Beefsteak Page 1 of 1
- IOM DPSC-HSS 01
- RNCC: 3 | RNVC: 2 | DAC: 3