Chicken

Chicken is a type of domesticated bird that is commonly raised for its meat and eggs. It is a popular source of protein in many cuisines around the world. Chickens are typically small in size, with feathers covering their bodies. They have beaks, wings, and legs, which allow them to walk and fly short distances. Chickens are known for their ability to lay eggs, which are often consumed as a food product. They are also bred and raised for their meat, which is commonly referred to as chicken. Chicken meat is versatile and can be cooked in various ways, such as grilling, roasting, frying, or stewing. It is a lean source of protein and is often included in a balanced diet.