Thermostabilized Chili Con Carne
Item Name Code (INC) 38272
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Additional Information for Thermostabilized Chili Con Carne
Thermostabilized Chili Con Carne is a type of food product that falls under the supply class of Special Dietary Foods And Food Specialty Preparations in the supply group Subsistence.
Thermostabilized refers to the process of heat treatment that ensures the food is safe for consumption and can be stored at room temperature for an extended period without spoiling.
Chili Con Carne is a popular dish made with ground or diced meat (usually beef), chili peppers, beans, tomatoes, and various spices. It is known for its rich and spicy flavor.
In the context of Special Dietary Foods And Food Specialty Preparations, Thermostabilized Chili Con Carne may be formulated to meet specific dietary requirements or restrictions. This could include low-sodium versions, gluten-free options, or those suitable for individuals with allergies or intolerances.
These food products are typically used in situations where long shelf life, easy storage, and quick preparation are necessary, such as in military rations, emergency food supplies, or outdoor activities like camping or hiking.
Related Item Names for INC 38272 Thermostabilized Chili Con Carne
NATO Stock Numbers with Item Name 38272 Thermostabilized Chili Con Carne Page 1 of 1
- MIL-C-44244
- RNCC: 4 | RNVC: 1 | DAC: 3