Dehydrated Cooked Vermicelli With Meat And Sauce
Item Name Code (INC) 38269
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Additional Information for Dehydrated Cooked Vermicelli With Meat And Sauce
Dehydrated Cooked Vermicelli With Meat And Sauce is a type of food product that falls under the supply class Special Dietary Foods And Food Specialty Preparations in the supply group Subsistence.
This particular food item is made by dehydrating cooked vermicelli noodles along with meat and sauce. It is a convenient and easy-to-prepare meal option, especially for situations where fresh ingredients may not be readily available.
The dehydrated nature of the product allows for long shelf life and easy storage, making it suitable for various settings such as camping, emergency preparedness, or military rations.
To prepare Dehydrated Cooked Vermicelli With Meat And Sauce, you typically need to rehydrate the product by adding hot water or boiling it. The specific instructions for preparation may vary depending on the brand or product, so it's important to refer to the packaging or accompanying instructions for the best results.
Overall, Dehydrated Cooked Vermicelli With Meat And Sauce offers a convenient and portable meal option that can be enjoyed in various situations, particularly for individuals with special dietary needs or those seeking specialty food preparations.
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NATO Stock Numbers with Item Name 38269 Dehydrated Cooked Vermicelli With Meat And Sauce Page 1 of 1
- MIL-V-44139
- RNCC: 4 | RNVC: 1 | DAC: 3