Wheat Bran
Item Name Code (INC) 37076
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A natural food product used to provide fiber in the diet. It consists of outer layers of the wheat kernel that have not been processed, heated, steamed, cooked, or altered. It excludes bran flour and other prepared bran products such as cereal.
Additional Information for Wheat Bran
Wheat bran is a byproduct of the milling process of wheat grains. It is the outer layer of the wheat kernel that is removed during the refining of wheat into flour. Wheat bran is rich in dietary fiber, vitamins, and minerals.
In the supply class Bakery And Cereal Products, wheat bran is commonly used as an ingredient in various baked goods and cereal products. It is often added to bread, muffins, and other baked goods to increase their fiber content and provide a nutty flavor and texture.
In the supply group Subsistence, wheat bran is considered a staple ingredient that provides essential nutrients and promotes digestive health. It is often used in the production of breakfast cereals, granola bars, and other food products that aim to provide a nutritious and filling meal.
Overall, wheat bran is a versatile ingredient that adds nutritional value and texture to bakery and cereal products in the subsistence supply group.
Related Item Names for INC 37076 Wheat Bran
NATO Stock Numbers with Item Name 37076 Wheat Bran Page 1 of 1
- 47413
- RNCC: 3 | RNVC: 2 | DAC: 4
- 092401
- RNCC: 3 | RNVC: 2 | DAC: 4
- 06820
- RNCC: 3 | RNVC: 2 | DAC: 4