Additional Information for Frozen Giblets
Frozen giblets are a type of food product that falls under the supply class Meat, Poultry, and Fish in the supply group Subsistence. Giblets refer to the edible internal organs of poultry, such as the heart, liver, gizzard, and neck. These organs are typically removed from the bird during processing and are commonly sold frozen for culinary purposes.
Frozen giblets are often used in various recipes to add flavor and texture to dishes. They can be used to make stocks, gravies, soups, or even as ingredients in stuffing or pâté. When purchasing frozen giblets, it is important to ensure they are properly stored and handled to maintain their quality and safety.
In summary, frozen giblets are the frozen internal organs of poultry, commonly used in cooking and categorized under the supply class Meat, Poultry, and Fish in the supply group Subsistence.
Related Item Names for INC 37045 Frozen Giblets
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