Thermostabilized Pudding
Item Name Code (INC) 36654
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Cooked pudding which has been subjected to heat as a preservation method and for sterilization while sealed in a container, for use as a ration component.
Additional Information for Thermostabilized Pudding
Thermostabilized pudding refers to a type of pudding that has been specially processed and packaged to be shelf-stable and resistant to temperature changes. It falls under the supply class of Special Dietary Foods And Food Specialty Preparations in the supply group Subsistence.
Thermostabilized pudding is often used in situations where regular refrigeration is not available or practical, such as in military rations, emergency food supplies, or for outdoor activities like camping or hiking. The thermostabilization process involves heating the pudding to a high temperature to kill any bacteria or microorganisms, and then sealing it in airtight packaging to prevent spoilage.
These puddings typically come in individual serving sizes and are available in various flavors, such as chocolate, vanilla, butterscotch, or fruit flavors. They can be consumed directly from the packaging or can be chilled if desired.
Thermostabilized pudding is a convenient and long-lasting option for individuals with special dietary needs or those who require specific food preparations due to medical conditions or dietary restrictions.
Related Item Names for INC 36654 Thermostabilized Pudding
NATO Stock Numbers with Item Name 36654 Thermostabilized Pudding Page 1 of 1
- PCR-C-081
- RNCC: 3 | RNVC: 1 | DAC: 3
- MIL-P-44365
- RNCC: 4 | RNVC: 1 | DAC: 3