Thermostabilized Peas And Carrots
Item Name Code (INC) 36653
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Peas and carrots which have been subjected to heat as a preservation method and for sterilization while sealed in a container, for use as a ration component.
Additional Information for Thermostabilized Peas And Carrots
Thermostabilized Peas and Carrots are a type of preserved peas and carrots that have undergone a process called thermostabilization. This process involves subjecting the peas and carrots to high temperatures to kill any bacteria or microorganisms that may cause spoilage.
Thermostabilization helps to extend the shelf life of the peas and carrots, making them suitable for long-term storage and use in subsistence situations. These preserved vegetables are commonly used in emergency food supplies, military rations, and other situations where long-lasting and nutritious food is needed.
Thermostabilized Peas and Carrots retain their nutritional value and taste, making them a convenient option for adding vegetables to meals in situations where fresh produce may not be readily available. They can be rehydrated by adding water or used directly in recipes, making them versatile for various cooking applications.
Overall, Thermostabilized Peas and Carrots are a reliable and convenient source of vegetables in subsistence situations, providing essential nutrients and adding flavor to meals.
Related Item Names for INC 36653 Thermostabilized Peas And Carrots
NATO Stock Numbers with Item Name 36653 Thermostabilized Peas And Carrots Page 1 of 1
- MIL-P-44287
- RNCC: 4 | RNVC: 1 | DAC: 3