Additional Information for Canned Pudding
Canned pudding is a type of food product that falls under the supply class of Special Dietary Foods And Food Specialty Preparations in the supply group Subsistence. Canned pudding is a convenient and long-lasting option for individuals who have special dietary needs or preferences.
Canned pudding is typically made from a combination of milk, sugar, flavorings, and thickeners such as cornstarch or gelatin. It is cooked and then sealed in a can to preserve its freshness and extend its shelf life.
One of the main advantages of canned pudding is its convenience. It can be easily stored and transported, making it a popular choice for camping trips, emergency food supplies, or situations where refrigeration is not readily available.
Canned pudding also comes in a variety of flavors, such as chocolate, vanilla, butterscotch, and fruit flavors. This allows individuals with specific dietary requirements or preferences to enjoy a sweet treat without compromising their needs.
In addition, canned pudding is often fortified with essential nutrients, making it a suitable option for individuals who require additional vitamins and minerals in their diet.
Overall, canned pudding is a versatile and practical food product that provides a convenient and delicious option for individuals with special dietary needs or preferences.
Related Item Names for INC 36393 Canned Pudding
NATO Stock Numbers with Item Name 36393 Canned Pudding Page 1 of 1
- 013938412
- CID A-A-20051
- RNCC: 3 | RNVC: 1
- 143295028
- FT381-00MARS81VANILLE5/1
- RNCC: 2 | RNVC: 2
- 143295043
- FT381-00MARS81CREOLE5/1
- RNCC: 2 | RNVC: 2
- 143295033
- FT381-00MARS81CAFE3/1
- RNCC: 2 | RNVC: 2
- 143295042
- FT381-00MARS81CREOLE3/1
- RNCC: 2 | RNVC: 2
- 143295037
- FT381-00MARS81CARAMEL5/1
- RNCC: 2 | RNVC: 2
- 143295039
- FT381-00MARS81CHOCOLAT3/1
- RNCC: 2 | RNVC: 2
- 143295045
- FT381-00MARS81VANILLES3/1
- RNCC: 2 | RNVC: 2
- 143295040
- FT381-00MARS81CHOCOLAT5/1
- RNCC: 2 | RNVC: 2
- 143295034
- FT381-00MARS81CAFE5/1
- RNCC: 2 | RNVC: 2
- 143295036
- FT381-00MARS81CARAMEL3/1
- RNCC: 2 | RNVC: 2
- 270062486
- SATO-101
- RNCC: 3 | RNVC: 2
- AKTIF-052
- RNCC: 3 | RNVC: 2
- BILGIN-3
- RNCC: 3 | RNVC: 2
- ZIRVE-21
- RNCC: 3 | RNVC: 2
- GENC-3
- RNCC: 3 | RNVC: 2
- CIL-18
- RNCC: 3 | RNVC: 2
- 015126748
- A-A-20051
- RNCC: 3 | RNVC: 1
- 015126175
- A-A-20051
- RNCC: 3 | RNVC: 1
- 014877783
- CID-A-A-20051
- RNCC: 3 | RNVC: 1
- 014141578
- CID A-A-20051-1
- RNCC: 3 | RNVC: 1
- 013938364
- CID A-A-20051
- RNCC: 3 | RNVC: 1
- 013287506
- PER MTG 11/1/90
- RNCC: 3 | RNVC: 2
- 011558411
- PUDDING CANNED VANILLA
- RNCC: 3 | RNVC: 2
- 012108714
- A-A-20051
- RNCC: 3 | RNVC: 1
- 004070389
- MA-128-80
- RNCC: 2 | RNVC: 2
- A-A-20051
- RNCC: 5 | RNVC: 1
- 83808
- RNCC: 5 | RNVC: 9
- SPOON-REDI
- RNCC: 5 | RNVC: 9
- 004955390
- READYT0SERVE
- RNCC: 3 | RNVC: 1
- 004955391
- READYT0SERVE
- RNCC: 3 | RNVC: 1
- 004070391
- A-A-20051
- RNCC: 3 | RNVC: 1
- READY-TO-SERVE
- RNCC: 3 | RNVC: 1
- 83790
- RNCC: 3 | RNVC: 2
- SPOON-REDI
- RNCC: 5 | RNVC: 9
- 004070388
- MA-127-80
- RNCC: 2 | RNVC: 2
- A-A-20051
- RNCC: 5 | RNVC: 1
- READY-TO-SERVE
- RNCC: 5 | RNVC: 1
- 83774
- RNCC: 5 | RNVC: 9
- SPOON-REDI
- RNCC: 5 | RNVC: 9
- 010414488
- BANANA PUDDING
- RNCC: 3 | RNVC: 2
- 003075527
- 41140SNACKPACK
- RNCC: 3 | RNVC: 9
- 012106457
- A-A-20051
- RNCC: 3 | RNVC: 1
- 004955395
- READY-TO-SERVE
- RNCC: 3 | RNVC: 1
- 012107809
- A-A-20051
- RNCC: 3 | RNVC: 1
- 007592159
- NIFDA RICE PUDDING
- RNCC: 3 | RNVC: 1
- ROYAL
- RNCC: 5 | RNVC: 9
- 83865
- RNCC: 5 | RNVC: 9
- SPOON-REDI
- RNCC: 5 | RNVC: 9
- 003075546
- 41130SNACKPACK
- RNCC: 3 | RNVC: 9
- 004070390
- MA-130-80
- RNCC: 2 | RNVC: 2
- A-A-20051
- RNCC: 5 | RNVC: 1
- READY-TO-SERVE
- RNCC: 5 | RNVC: 1
- 83782
- RNCC: 5 | RNVC: 9
- SPOON-REDI
- RNCC: 5 | RNVC: 9
- 004024263
- MA-129-80
- RNCC: 2 | RNVC: 2
- TAPIOCA
- RNCC: 5 | RNVC: 1
- A-A-20051
- RNCC: 5 | RNVC: 1
- 003075542
- 41110SNACKPACK
- RNCC: 3 | RNVC: 9
- 001711414
- DIETCAREBRAND
- RNCC: 3 | RNVC: 1
- 661326884
- PUDDING CANNED 500G
- RNCC: 3 | RNVC: 2
