Additional Information for Fresh Bean Sprouts
Fresh bean sprouts are a type of vegetable that are commonly used in various cuisines around the world. They are obtained by sprouting beans, typically mung beans or soybeans, until they develop small, tender shoots. These sprouts are crisp and have a mild, slightly nutty flavor.
Fresh bean sprouts are often used in salads, stir-fries, soups, and sandwiches. They can be eaten raw or cooked, depending on personal preference and the recipe being prepared. Bean sprouts are known for their crunchy texture and high water content, which makes them refreshing and hydrating.
In terms of nutritional value, fresh bean sprouts are low in calories and fat, making them a healthy addition to meals. They are also a good source of vitamins A, C, and K, as well as folate and fiber. Additionally, bean sprouts contain antioxidants and minerals such as potassium and magnesium.
When purchasing fresh bean sprouts, it is important to choose ones that are crisp, white, and free from any signs of spoilage. They should be stored in the refrigerator and consumed within a few days to maintain their freshness and quality.
Overall, fresh bean sprouts are a versatile and nutritious ingredient that can enhance the flavor and texture of various dishes.
Related Item Names for INC 36240 Fresh Bean Sprouts
NATO Stock Numbers with Item Name 36240 Fresh Bean Sprouts Page 1 of 1
- 218685726
- 0-0
- RNCC: 3 | RNVC: 1
- 320541206
- DMO-RA-V-0001
- RNCC: 4 | RNVC: 1
- SAF-SP-V-0002C
- RNCC: 5 | RNVC: 9
- SAF-SP-V-0002A
- RNCC: 5 | RNVC: 9
- SAF-SP-V-0002B
- RNCC: 5 | RNVC: 9
