Chilled Whole Egg

Chilled Whole Egg refers to eggs that have been pasteurized and then chilled to maintain their freshness. They are a type of egg product that is commonly used in various culinary applications.

In the supply class Dairy Foods And Eggs, Chilled Whole Egg falls under the category of eggs. This supply class includes various dairy products such as milk, cheese, and yogurt, as well as eggs and egg products.

Within the supply group Subsistence, Chilled Whole Egg is categorized as a food item that is essential for sustaining life and meeting basic nutritional needs. This group typically includes items that are necessary for survival and are commonly found in military rations, emergency food supplies, and other similar contexts.

Chilled Whole Egg is a convenient and versatile ingredient that can be used in a wide range of recipes, including baking, cooking, and making sauces or dressings. It offers a convenient alternative to using fresh eggs, as it eliminates the need for cracking and separating eggs, while still providing the same nutritional benefits.