Thermostabilized Green Beans
Item Name Code (INC) 36059
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Green beans which have been subjected to heat as a preservation method and for sterilization while sealed in a container, for use as a ration component.
Additional Information for Thermostabilized Green Beans
Thermostabilized Green Beans are a type of green beans that have undergone a process called thermostabilization. This process involves subjecting the green beans to high temperatures to ensure their preservation and extend their shelf life.
Thermostabilization is a common method used in food preservation, particularly for fruits and vegetables. It involves blanching the green beans in hot water or steam to deactivate enzymes that can cause spoilage. The beans are then quickly cooled and packaged in airtight containers to prevent any further deterioration.
Thermostabilized Green Beans are commonly used in subsistence supplies, which are essential food items provided to individuals or groups in emergency situations or military operations. These green beans are lightweight, easy to store, and have a long shelf life, making them ideal for situations where fresh produce may not be readily available.
When preparing Thermostabilized Green Beans, they can be rehydrated by soaking them in water or cooking them in boiling water until they reach the desired tenderness. They can be used in various recipes, such as soups, stews, casseroles, or as a side dish.
Overall, Thermostabilized Green Beans are a convenient and reliable option for ensuring a supply of vegetables in situations where fresh produce may not be accessible.
Related Item Names for INC 36059 Thermostabilized Green Beans
NATO Stock Numbers with Item Name 36059 Thermostabilized Green Beans Page 1 of 1
- MIL-B-44245
- RNCC: 4 | RNVC: 1 | DAC: 3