Thermostabilized Mixed Vegetables
Item Name Code (INC) 36058
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A mixture of three, four, or five basic vegetables consisting of cut green or wax beans, lima beans, diced carrots, yellow sweet corn, and early or sweet peas which have been subjected to heat as a preservation method and forst erilization while sealed in a container, for use as a ration component. Excludes small pieces of vegetables added as garnish and all combinations not made up from the above indicated basic vegetables. See also SUCCOTASH (as modified).
Additional Information for Thermostabilized Mixed Vegetables
Thermostabilized Mixed Vegetables are a type of preserved vegetables that have undergone a process called thermostabilization. This process involves subjecting the vegetables to high temperatures to kill any microorganisms and enzymes that could cause spoilage. The vegetables are then sealed in airtight packaging to maintain their quality and extend their shelf life.
These mixed vegetables typically consist of a variety of vegetables such as carrots, peas, corn, green beans, and sometimes additional vegetables like bell peppers or onions. They are commonly used in food service operations, military rations, and emergency food supplies.
As part of the supply class Fruits And Vegetables in the supply group Subsistence, Thermostabilized Mixed Vegetables are intended to provide a source of essential nutrients and dietary variety in situations where fresh produce may not be readily available or practical to use. They offer convenience and versatility in meal preparation, as they can be easily incorporated into various dishes such as soups, stews, casseroles, or as a side dish.
When using Thermostabilized Mixed Vegetables, it is important to follow the instructions on the packaging for rehydration or cooking methods, as they may vary depending on the brand or specific product. Additionally, it is recommended to store them in a cool, dry place to maintain their quality and extend their shelf life.
Related Item Names for INC 36058 Thermostabilized Mixed Vegetables
NATO Stock Numbers with Item Name 36058 Thermostabilized Mixed Vegetables Page 1 of 1
- 011502859
- MIL-V-44261
- RNCC: 4 | RNVC: 1