Thermostabilized Carrots
Item Name Code (INC) 36056
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Carrots which have been subjected to heat as a preservation method and for sterilization while sealed in a container, for use as a ration component.
Additional Information for Thermostabilized Carrots
Thermostabilized carrots are a type of carrots that have undergone a process called thermostabilization. This process involves subjecting the carrots to high temperatures to extend their shelf life and preserve their nutritional value.
Thermostabilized carrots are commonly used in subsistence supplies, which are food items intended for long-term storage and use in emergency situations or military operations. These carrots are often found in MREs (Meals Ready to Eat) or other similar food rations.
The thermostabilization process helps to kill bacteria and enzymes that can cause spoilage, ensuring that the carrots remain safe to consume for an extended period. This preservation method also helps to retain the carrots' flavor, texture, and nutritional content.
Thermostabilized carrots are a convenient option for situations where fresh carrots may not be readily available or practical. They can be rehydrated by adding water or used directly in various recipes, such as stews, soups, or side dishes.
Overall, thermostabilized carrots provide a long-lasting and nutritious vegetable option for subsistence supplies, ensuring that individuals have access to essential vitamins and minerals even in challenging circumstances.
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NATO Stock Numbers with Item Name 36056 Thermostabilized Carrots Page 1 of 1
- 011516914
- MIL-C-44262
- RNCC: 4 | RNVC: 1