Thermostabilized Brownies

Item Name Code (INC) 35863

Bakery and Cereal Products: Federal Supply Class: FSC 8920; NATO Supply Classification Class: NSC 8920
Subsistence: Federal Supply Group: FSG 89; NATO Supply Classification Group: NSG 89
Item Hits: 1

A product which has been subjected to heat as a preservation method and for sterilization while sealed in a container, for use as a ration component.

Additional Information for Thermostabilized Brownies

Thermostabilized Brownies are a type of baked dessert that falls under the supply class Bakery And Cereal Products in the supply group Subsistence.

Thermostabilized refers to the process of making the brownies heat-stable, allowing them to withstand high temperatures without losing their texture or flavor. This makes them suitable for long-term storage and transportation in various environments.

Brownies are a popular sweet treat made from a combination of ingredients such as flour, sugar, eggs, butter or oil, and chocolate or cocoa powder. They are typically baked in a square or rectangular pan and cut into individual servings.

Thermostabilized Brownies are often used in military rations, emergency food supplies, or other situations where long shelf life and durability are important. They can be enjoyed as a standalone snack or dessert, or even used as an ingredient in other recipes.

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NATO Stock Numbers with Item Name 35863 Thermostabilized Brownies Page 1 of 1

8920-00-149-1076
Thermostabilized Brownies

MIL-C-44072: RNCC: 4 | RNVC: 1 | DAC: 3

25 Jan 1975