Additional Information for Fresh Chinese Cabbage
Fresh Chinese cabbage, also known as Napa cabbage or Chinese leaf, is a type of leafy vegetable that belongs to the supply class Fruits And Vegetables in the supply group Subsistence. It is a popular ingredient in Asian cuisine, particularly in Chinese, Korean, and Japanese dishes.
Fresh Chinese cabbage has a mild and slightly sweet flavor, with crisp and tender leaves. It is characterized by its elongated shape and pale green color. The leaves are tightly packed together, forming a dense head.
This vegetable is highly nutritious and low in calories, making it a healthy choice for meals. It is rich in vitamins A, C, and K, as well as folate and potassium. Fresh Chinese cabbage is also a good source of dietary fiber.
In cooking, Fresh Chinese cabbage can be used in a variety of ways. It can be enjoyed raw in salads, pickled, or fermented to make kimchi. It is also commonly used in stir-fries, soups, and stews. The leaves can be used as wrappers for dumplings or spring rolls.
When selecting Fresh Chinese cabbage, look for heads that are firm and heavy for their size. The leaves should be crisp and free from blemishes or discoloration. It is best to store Fresh Chinese cabbage in the refrigerator, where it can stay fresh for up to a week.
Overall, Fresh Chinese cabbage is a versatile and nutritious vegetable that adds flavor and texture to a wide range of dishes.
Related Item Names for INC 33810 Fresh Chinese Cabbage
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NATO Stock Numbers with Item Name 33810 Fresh Chinese Cabbage Page 1 of 1
- 8915-0003-¿Ä2,±ÈÃß
- RNCC: 2 | RNVC: 2 | DAC: 3
- 8915-97-180-1176
- RNCC: 2 | RNVC: 2 | DAC: 6
- CHINESE CABBAGE SPEC
- RNCC: 2 | RNVC: 2 | DAC: 3