Food Handler's Clothing Outfit
Item Name Code (INC) 33299
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A quantity of various items of wearing apparel designed to be worn by food inspectors, meat inspectors, butchers, cooks, bakers or the like.
Additional Information for Food Handler's Clothing Outfit
Food Handler's Clothing Outfit from the supply class Clothing, Special Purpose typically includes the following items:
1. Apron: A waist-length garment worn to protect the clothing from spills, stains, and other food-related messes.
2. Hairnet or Hat: A hair covering to prevent hair from falling into the food and to maintain hygiene standards.
3. Disposable Gloves: These are used to maintain food safety and prevent cross-contamination. They are typically made of latex, vinyl, or nitrile.
4. Non-slip Shoes: Slip-resistant footwear is essential to prevent accidents in the kitchen, especially in areas prone to spills and wet surfaces.
5. Chef's Jacket or Smock: A long-sleeved, double-breasted jacket or smock made of durable and breathable fabric to protect the clothing and maintain a professional appearance.
6. Pants or Skirt: Comfortable and durable pants or skirts made of appropriate fabric that allows ease of movement and maintains hygiene standards.
7. Name Badge: A name badge or identification tag is often worn to identify the food handler and establish accountability.
It's important to note that specific requirements for food handler's clothing may vary depending on local health and safety regulations. It's always best to consult the relevant authorities or your employer for any specific guidelines or additional requirements.
Related Item Names for INC 33299 Food Handler's Clothing Outfit
NATO Stock Numbers with Item Name 33299 Food Handler's Clothing Outfit Page 1 of 1
- 8415-44556
- RNCC: 6 | RNVC: 9 | DAC: 9
- B417
- RNCC: 3 | RNVC: 2 | DAC: 3
- D942
- RNCC: 3 | RNVC: 2 | DAC: 3
- 8415-12-127-1361
- RNCC: 5 | RNVC: 9 | DAC: 9