Charcoal Grill

Charcoal grills are a type of cooking equipment that falls under the supply class Food Cooking, Baking, And Serving Equipment in the supply group Food Preparation And Serving Equipment.

Charcoal grills are designed to cook food using charcoal as the primary fuel source. They typically consist of a metal or ceramic body with a cooking grate on top. The charcoal is placed in a designated area, and once lit, it provides heat for cooking.

Charcoal grills are popular for outdoor cooking, such as barbecues and picnics. They are known for imparting a distinct smoky flavor to the food, which many people enjoy. Charcoal grills are versatile and can be used to cook a variety of foods, including meats, vegetables, and even desserts.

When using a charcoal grill, it's important to properly light the charcoal and maintain the desired temperature throughout the cooking process. This can be done by adjusting the airflow and adding more charcoal as needed.

Overall, charcoal grills are a classic and traditional way of cooking food outdoors, providing a unique flavor and experience for those who enjoy outdoor cooking.