Dehydrated Processed American Cheese

Dehydrated Processed American Cheese is a type of cheese that has been processed and dehydrated to remove most of its moisture content. It is commonly used in various food applications, especially in the military and emergency food supplies.

This type of cheese is classified under the supply class Dairy Foods And Eggs, which includes various dairy products such as milk, cheese, butter, and eggs. It falls under the supply group Subsistence, which refers to food items that are essential for sustaining life and meeting basic nutritional needs.

Dehydrated Processed American Cheese is often preferred in situations where fresh cheese is not readily available or practical to use. It has a long shelf life and can be easily rehydrated by adding water or other liquids. This makes it a convenient option for food storage, camping trips, and emergency situations.

It is important to note that Dehydrated Processed American Cheese may have a different taste and texture compared to fresh cheese. However, it still provides a source of protein and can be used in various recipes such as sandwiches, casseroles, and sauces.

When using Dehydrated Processed American Cheese, it is recommended to follow the instructions provided by the manufacturer for rehydration and usage.