Thermostabilized Chicken Loaf

Item Name Code (INC) 32754

Meat, Poultry, and Fish: Federal Supply Class: FSC 8905; NATO Supply Classification Class: NSC 8905
Subsistence: Federal Supply Group: FSG 89; NATO Supply Classification Group: NSG 89
Item Hits: 1

Precooked chicken loaf which has been subjected to heat as a preservation method and for sterilization while sealed in a flexible container, for use as a ration component.

Additional Information for Thermostabilized Chicken Loaf

Thermostabilized Chicken Loaf is a type of food product that falls under the supply class Meat, Poultry, and Fish in the supply group Subsistence. It is a pre-cooked and shelf-stable chicken loaf that has been thermally processed to ensure its long shelf life and safety for consumption.

Thermostabilized Chicken Loaf is typically made from ground or finely chopped chicken meat, along with various seasonings and ingredients to enhance its flavor and texture. The chicken meat is cooked and processed at high temperatures to kill any bacteria or microorganisms that may be present, and then it is sealed in airtight packaging to maintain its quality and freshness.

This type of food product is commonly used in military rations, emergency food supplies, and other situations where long shelf life and easy storage are important. It can be consumed as is, straight from the packaging, or it can be heated or incorporated into various recipes and dishes.

Thermostabilized Chicken Loaf provides a convenient and reliable source of protein and nutrients, making it a popular choice for situations where fresh meat may not be readily available.

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NATO Stock Numbers with Item Name 32754 Thermostabilized Chicken Loaf Page 1 of 1

8905-51-000-3933
Thermostabilized Chicken Loaf

510003933
ME 2-13: RNCC: 2 | RNVC: 1
BAROMFI VAGDALTHUS 130 G: RNCC: 5 | RNVC: 2

18 May 2006