Thermostabilized Beefsteak

Item Name Code (INC) 32753

Meat, Poultry, and Fish: Federal Supply Class: FSC 8905; NATO Supply Classification Class: NSC 8905
Subsistence: Federal Supply Group: FSG 89; NATO Supply Classification Group: NSG 89
Item Hits: 1

Precooked beefsteak which has been subjected to heat as a preservation method and for sterilization while sealed in a flexible container, for use as a ration component.

Additional Information for Thermostabilized Beefsteak

Thermostabilized beefsteak refers to a type of beefsteak that has undergone a process of thermostabilization. This process involves subjecting the beefsteak to high temperatures to ensure its stability and preservation.

Thermostabilized beefsteak is commonly used in the context of military or emergency rations, where long shelf life and durability are essential. The thermostabilization process helps to extend the shelf life of the beefsteak, making it suitable for long-term storage and use in challenging environments.

In the supply class Meat, Poultry, and Fish, thermostabilized beefsteak falls under the category of preserved or processed meat products. It is specifically categorized under the supply group Subsistence, which refers to food supplies intended for sustenance or survival purposes.

Thermostabilized beefsteak is designed to provide a source of protein and nutrients in situations where fresh meat may not be readily available. It is typically packaged in a way that allows for easy storage, transportation, and preparation, making it a convenient option for military personnel, disaster relief efforts, or outdoor activities.

It's important to note that while thermostabilized beefsteak offers convenience and long shelf life, the taste and texture may differ from fresh beefsteak. However, it serves as a practical solution for situations where traditional meat preservation methods are not feasible.

Related Item Names for INC 32753 Thermostabilized Beefsteak

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NATO Stock Numbers with Item Name 32753 Thermostabilized Beefsteak Page 1 of 1

8905-01-412-9700
Thermostabilized Beefsteak

A-A-20209: RNCC: 3 | RNVC: 1 | DAC: 3

3 May 1995