Thermostabilized Fruitcake
Item Name Code (INC) 32751
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A ready-to-eat pastry product containing nuts, preserved fruits, citron, spices, and the like, which has been subjected to heat as a preservation method and for sterilization while sealed in a flexible container, for use as a ration component. Excludes CAKE, THERMOSTABILIZED.
Additional Information for Thermostabilized Fruitcake
Thermostabilized fruitcake refers to a type of fruitcake that has been specially processed and packaged to have an extended shelf life and increased resistance to temperature changes. It falls under the supply class Bakery And Cereal Products in the supply group Subsistence.
Thermostabilization is a preservation technique that involves subjecting the fruitcake to high temperatures to kill or inactivate microorganisms that can cause spoilage. This process helps to extend the shelf life of the fruitcake and maintain its quality for a longer period of time.
Thermostabilized fruitcakes are commonly used in situations where long-term storage is required, such as in military rations, emergency food supplies, or for outdoor activities like camping or hiking. They are designed to withstand various environmental conditions, including temperature fluctuations, without compromising their taste or texture.
These fruitcakes are typically packaged in airtight containers or vacuum-sealed pouches to prevent moisture and air from entering, which can lead to spoilage. They are also often individually wrapped to ensure portion control and ease of consumption.
Thermostabilized fruitcakes are known for their dense and moist texture, rich flavor, and inclusion of various dried fruits, nuts, and spices. They can be enjoyed as a standalone snack or dessert, or even used as an ingredient in other culinary creations.
Overall, thermostabilized fruitcakes offer a convenient and long-lasting option for enjoying the flavors of traditional fruitcake, even in challenging storage conditions.
Related Item Names for INC 32751 Thermostabilized Fruitcake
NATO Stock Numbers with Item Name 32751 Thermostabilized Fruitcake Page 1 of 1
- MIL-C-44071
- RNCC: 4 | RNVC: 1 | DAC: 3