Thermostabilized Cake
Item Name Code (INC) 32750
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A ready-to-eat pastry product prepared from a batter of eggs, flour, milk, sweetening, flavoring and leavening agents which has been subjected to heat as a preservation method and for sterilization while sealed in a flexible container, for use as a ration component. Excludes FRUITCAKE, THERMOSTABILIZED.
Additional Information for Thermostabilized Cake
Thermostabilized cakes are a type of bakery and cereal product that falls under the supply class Bakery And Cereal Products in the supply group Subsistence.
Thermostabilized cakes are specially formulated to have a longer shelf life and increased stability at various temperatures. They are designed to withstand extreme temperature conditions, making them suitable for long-term storage and transportation in challenging environments.
These cakes are typically made using a combination of ingredients such as flour, sugar, eggs, oil, and leavening agents. However, they undergo a specialized thermostabilization process that involves heat treatment and packaging techniques to ensure their longevity and quality.
Thermostabilized cakes are commonly used in military rations, emergency food supplies, and other situations where long shelf life and durability are essential. They provide a convenient and ready-to-eat option for individuals in need of sustenance in challenging circumstances.
It's important to note that while thermostabilized cakes offer extended shelf life, they may have slightly different texture and taste compared to freshly baked cakes. However, they still provide a satisfying and nourishing option for those in need of bakery and cereal products in challenging environments.
Related Item Names for INC 32750 Thermostabilized Cake
NATO Stock Numbers with Item Name 32750 Thermostabilized Cake Page 1 of 1
- 212-075-231-1
- RNCC: 3 | RNVC: 2 | DAC: 5
- 150310301
- RNCC: 2 | RNVC: 1 | DAC: 3
- 212-075-416-1
- RNCC: 3 | RNVC: 2 | DAC: 5
- 206-6109-15-7
- RNCC: 3 | RNVC: 2 | DAC: 5