Additional Information for Dehydrated Carrots
Dehydrated carrots are a type of preserved vegetable product that has undergone the process of dehydration. Dehydration involves removing the moisture from the carrots, which helps to extend their shelf life and preserve their nutritional value.
Dehydrated carrots are commonly used in various culinary applications, including soups, stews, casseroles, and salads. They can also be rehydrated by soaking them in water or adding them directly to dishes that require cooking with liquid.
These carrots are classified under the supply class "Fruits And Vegetables" in the supply group "Subsistence." This classification is used to categorize food supplies based on their nature and purpose, with the aim of ensuring adequate provision of essential nutrients for sustenance.
Dehydrated carrots are a convenient option for long-term storage and can be a valuable addition to emergency food supplies, camping trips, or any situation where fresh carrots may not be readily available. They retain many of the nutrients found in fresh carrots, including vitamins A, C, and K, as well as dietary fiber.
When using dehydrated carrots, it's important to follow the instructions provided on the packaging for rehydration or cooking. This will ensure that the carrots are properly prepared and ready to be incorporated into your desired recipes.
Related Item Names for INC 32707 Dehydrated Carrots
NATO Stock Numbers with Item Name 32707 Dehydrated Carrots Page 1 of 1
- MIL-C-44116
- RNCC: 4 | RNVC: 1 | DAC: 3
- FT591-00AOUT75CAROTTES1KG
- RNCC: 2 | RNVC: 2 | DAC: 3