Additional Information for Dehydrated Strawberries
Dehydrated strawberries are a type of fruit that has been processed to remove most of its water content. This preservation method involves removing the moisture from the strawberries, which helps to extend their shelf life and retain their flavor and nutritional value.
Dehydrated strawberries are commonly used in various culinary applications, such as baking, cooking, and snacking. They can be rehydrated by soaking them in water or other liquids, or they can be used directly in recipes that call for dried fruit.
These dehydrated strawberries are part of the supply class "Fruits And Vegetables" in the supply group "Subsistence." This classification indicates that they are considered essential food items that provide sustenance and nutrition.
When using dehydrated strawberries, it's important to keep them stored in a cool, dry place to maintain their quality and prevent spoilage. They can be a convenient and versatile ingredient to have on hand for adding a burst of fruity flavor to various dishes.
Related Item Names for INC 32669 Dehydrated Strawberries
NATO Stock Numbers with Item Name 32669 Dehydrated Strawberries Page 1 of 1
- 1570.03
- RNCC: 5 | RNVC: 2 | DAC: 9