Shelled Cashew Nuts

Shelled Cashew Nuts are a type of nut that is commonly found in the supply class Sugar, Confectionery, and Nuts, which belongs to the supply group Subsistence. These nuts are the edible seeds of the cashew tree, scientifically known as Anacardium occidentale.

Cashew nuts are typically harvested from the cashew tree's fruit, which is called the cashew apple. The nuts are enclosed in a hard shell, which is removed during processing to obtain the shelled cashew nuts.

Shelled cashew nuts are known for their rich and creamy flavor, as well as their crunchy texture. They are often used in various culinary applications, including baking, cooking, and snacking. Cashew nuts are also a popular ingredient in many confectionery products, such as chocolates, cookies, and nut bars.

In addition to their delicious taste, shelled cashew nuts are also a good source of healthy fats, protein, vitamins, and minerals. They are particularly rich in monounsaturated fats, which are beneficial for heart health. Cashew nuts also contain important nutrients like magnesium, phosphorus, and zinc.

Overall, shelled cashew nuts are a versatile and nutritious ingredient that can be enjoyed in a variety of ways.