Additional Information for Apple Rings
Apple rings are a type of preserved fruit made from sliced apples. They are typically prepared by removing the core and seeds from the apples, then slicing them into thin rings. The rings are then dried or dehydrated to remove the moisture, resulting in a chewy and slightly sweet snack.
Apple rings can be made at home using a food dehydrator or by baking them in the oven at a low temperature. They can also be found pre-packaged in grocery stores or specialty food stores.
These rings are often enjoyed as a healthy and convenient snack, as they retain much of the nutritional value of fresh apples. They are a good source of dietary fiber, vitamins, and minerals. Apple rings can be eaten on their own, added to trail mixes, or used as a topping for cereals, yogurt, or desserts.
In the context of the supply class Fruits And Vegetables in the supply group Subsistence, apple rings can be considered a long-lasting and shelf-stable option for providing essential nutrients and sustenance. They can be stored for extended periods without refrigeration, making them suitable for emergency food supplies or situations where fresh produce may not be readily available.
Related Item Names for INC 32656 Apple Rings
NATO Stock Numbers with Item Name 32656 Apple Rings Page 1 of 1
- 1530.05
- RNCC: 5 | RNVC: 2 | DAC: 9