Ice Cream Emulsifier-Stabilizer

Item Name Code (INC) 32414

Condiments and Related Products
Federal Supply Class: FSC 8950
NATO Supply Classification Class: NSC 8950
Subsistence
Federal Supply Group: FSG 89
NATO Supply Classification Group: NSG 89
Item Hits: 1
INC 32414 Ice Cream Emulsifier-Stabilizer
INC 32414 Ice Cream Emulsifier-Stabilizer
Additional Information for Ice Cream Emulsifier-Stabilizer Additional Information for Ice Cream Emulsifier-Stabilizer

Ice cream emulsifier-stabilizers are ingredients used in the production of ice cream to improve its texture, stability, and overall quality. They are part of the supply class Condiments And Related Products in the supply group Subsistence.

Emulsifiers are substances that help mix and stabilize the fat and water components in ice cream. They prevent the separation of these components, resulting in a smoother and creamier texture. Common emulsifiers used in ice cream production include mono- and diglycerides, lecithin, and polysorbate.

Stabilizers, on the other hand, help maintain the structure and prevent ice crystals from forming in ice cream. They improve the overall mouthfeel and prevent the ice cream from becoming too hard or icy. Common stabilizers used in ice cream production include guar gum, carrageenan, locust bean gum, and xanthan gum.

Ice cream emulsifier-stabilizers are typically added in small quantities to the ice cream mix during the production process. They are essential ingredients that contribute to the overall quality and consistency of the final product.

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NATO Stock Numbers named Ice Cream Emulsifier-Stabilizer NATO Stock Numbers with Item Name 32414 Ice Cream Emulsifier-Stabilizer Page 1 of 1
8950-00-148-7253
Ice Cream Emulsifier-Stabilizer
11 Sep 1974