Additional Information for Technical Maltose
Technical Maltose is a type of chemical compound that falls under the supply class of Chemicals in the supply group of Chemicals And Chemical Products. Maltose is a disaccharide sugar that is composed of two glucose molecules linked together. It is commonly used in various industries, including food and beverage, pharmaceuticals, and biotechnology.
Technical Maltose is typically produced through the hydrolysis of starch, usually derived from corn or wheat. It is a white, crystalline powder that is soluble in water. Technical Maltose is known for its sweet taste and is often used as a sweetener or flavor enhancer in food and beverage products.
In addition to its use in the food industry, Technical Maltose also has various applications in the pharmaceutical and biotechnology sectors. It can be used as a nutrient source for microbial fermentation processes, as a stabilizer or excipient in pharmaceutical formulations, and as a component in cell culture media for the production of biopharmaceuticals.
Overall, Technical Maltose is a versatile chemical compound that finds its application in a wide range of industries, primarily due to its sweetening properties and its ability to serve as a source of energy or carbon for various biological processes.