Dehydrated Chowder Base

Dehydrated Chowder Base is a type of soup base that is made from dehydrated ingredients. It is specifically designed to be used as a base for making chowder, which is a thick and creamy soup typically made with seafood or vegetables.

In the supply class Soups And Bouillons, Dehydrated Chowder Base falls under the category of soup bases and bouillons that are used to enhance the flavor of soups and stews. These products are commonly used in the food service industry, as well as in households, to quickly and easily prepare delicious and flavorful soups.

In the supply group Subsistence, Dehydrated Chowder Base is classified as a food item that is essential for sustaining and nourishing individuals or groups, particularly in military or emergency situations where access to fresh ingredients may be limited.

Overall, Dehydrated Chowder Base is a convenient and versatile ingredient that can be used to create flavorful chowder soups, making it a valuable addition to any kitchen or food supply.