Additional Information for Frozen Mutton Legs
Frozen Mutton Legs are a type of meat product that falls under the supply class Meat, Poultry, and Fish in the supply group Subsistence. Mutton refers to the meat of mature sheep, and mutton legs specifically refer to the hind legs of the sheep. These legs are typically frozen to preserve their freshness and extend their shelf life.
Frozen Mutton Legs are commonly used in various culinary preparations, such as stews, curries, roasts, and kebabs. They are known for their rich flavor and tender texture. Mutton meat is often preferred for its distinct taste and is popular in many cuisines around the world.
When purchasing Frozen Mutton Legs, it is important to ensure that they are properly stored and handled to maintain their quality. They should be kept frozen until ready to use and thawed according to safe food handling practices.
In summary, Frozen Mutton Legs are a type of meat product from the supply class Meat, Poultry, and Fish in the supply group Subsistence. They are the hind legs of mature sheep and are commonly used in various culinary preparations.
Related Item Names for INC 31785 Frozen Mutton Legs
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NATO Stock Numbers with Item Name 31785 Frozen Mutton Legs Page 1 of 1
- FTPN0V71GIG0TCAISSE
- RNCC: 5 | RNVC: 9 | DAC: 3
- GSBF28
- RNCC: 3 | RNVC: 1 | DAC: 3
- GSBF28
- RNCC: 6 | RNVC: 9 | DAC: 9