Additional Information for Dehydrated Chives
Dehydrated chives are a type of dried herb that is made from the leaves of the chive plant. Chives are a member of the onion family and have a mild, onion-like flavor. They are commonly used as a garnish or seasoning in various dishes.
When chives are dehydrated, the moisture is removed from the leaves, resulting in a concentrated form of the herb. This process helps to extend the shelf life of the chives and makes them more convenient to store and use.
Dehydrated chives can be rehydrated by soaking them in water or adding them directly to dishes during cooking. They can be used in a variety of recipes, including soups, salads, sauces, and dips, to add a subtle onion flavor and a touch of green color.
In the supply class Fruits And Vegetables, dehydrated chives are considered a subsistence item. This means that they are a basic food item that is necessary for sustaining life and meeting nutritional needs. They are often included in emergency food supplies, military rations, and other situations where long shelf life and easy storage are important factors.
Overall, dehydrated chives are a versatile and convenient ingredient that can add flavor and visual appeal to a wide range of dishes.
Related Item Names for INC 31721 Dehydrated Chives
NATO Stock Numbers with Item Name 31721 Dehydrated Chives Page 1 of 1
- K/PRESTIGE
- RNCC: 5 | RNVC: 9 | DAC: 6