Additional Information for Chilled Yogurt
Chilled yogurt is a type of dairy product that falls under the supply class of Dairy Foods And Eggs in the supply group Subsistence. It is a yogurt that has been refrigerated or chilled to maintain its freshness and extend its shelf life. Chilled yogurt is typically made from fermented milk and contains live cultures, which are beneficial for gut health. It is often consumed as a snack or used as an ingredient in various recipes. Chilled yogurt comes in different flavors and varieties, including plain, fruit-flavored, and Greek yogurt.
Related Item Names for INC 31621 Chilled Yogurt
Shell Eggs Processed Swiss Cheese Processed Swiss And American Cheese Sterilized Milk Anhydrous Milk Fat Dried Whole Egg Frozen Whole Egg Frozen Egg White Frozen Egg Yolk Dry Whole Milk Natural Cheddar Cheese Processed American Cheese Processed Cheddar Cheese Processed Pimento Cheese Natural Swiss Cheese Malted Milk Evaporated Milk Butter Sterilized Cream Dry Buttermilk Solids Sherbet Cottage Cheese Ice Cream Ice Cream Mix Cream Half And Half Skim Milk Milk Natural Blue-Veined Cheese Natural Provolone Cheese Concentrated Milk Dry Cream Filled Milk Grated Cheese Cream Cheese Natural Parmesan Cheese Sour Cream Buttermilk Dehydrated Cottage Cheese Dry Filled Milk Dehydrated Egg Mix Flavored Dairy Drink Flavored Milk Sterilized Flavored Milk Sour Cream Sauce Mix Dry Eggnog Mix Dehydrated Ice Milk-Milk Shake Mix Eggnog Lowfat Milk Ice Cream Bar Preformed Ice Cream Cone Ice Cream Sandwich Fruit Flavored Ice On Stick Chilled Yogurt Pizza Blend Cheese Frozen Egg Mix Processed American Cheese Food Ice Milk Mix Milk Shake Mix Dehydrated Processed American Cheese Yogurt Mix Sweetened Condensed Milk Nonfat Dry Milk Chilled Whole Egg Natural Colby Cheese Gouda Cheese Canned Processed Cheese Monterey Jack Cheese Frozen Mozzarella And Scamorza Cheese Chilled Liquid Whole Egg Ricotta Cheese Reduced Fat Processed Cheddar Cheese
NATO Stock Numbers with Item Name 31621 Chilled Yogurt Page 1 of 1
- R.D. 179/2003
- RNCC: 4 | RNVC: 1 | DAC: 3
- R.D. 179/2003
- RNCC: 4 | RNVC: 1 | DAC: 3
- R.D. 179/2003
- RNCC: 4 | RNVC: 1 | DAC: 3
- R.D. 179/2003
- RNCC: 4 | RNVC: 1 | DAC: 3
- R.D. 179/2003
- RNCC: 4 | RNVC: 1 | DAC: 3
- R.D. 179/2003
- RNCC: 4 | RNVC: 1 | DAC: 3
- R.D. 179/2003
- RNCC: 4 | RNVC: 1 | DAC: 3
- YOGUR NATURAL AZUCARADO
- RNCC: 3 | RNVC: 2 | DAC: 3
- R.D. 179/2003
- RNCC: 4 | RNVC: 1 | DAC: 3
- R.D. 179/2003
- RNCC: 4 | RNVC: 1 | DAC: 3
- R.D. 179/2003
- RNCC: 4 | RNVC: 1 | DAC: 3
- R.D. 179/2003
- RNCC: 4 | RNVC: 1 | DAC: 3
- R.D. 179/2003
- RNCC: 4 | RNVC: 1 | DAC: 3
- R.D. 179/2003
- RNCC: 4 | RNVC: 1 | DAC: 3
- YOGUR PINA COLADA
- RNCC: 3 | RNVC: 2 | DAC: 3
- YOGUR LIMON
- RNCC: 3 | RNVC: 2 | DAC: 3
- YOGUR TROZOS MELOCOTON DESNAT.
- RNCC: 3 | RNVC: 2 | DAC: 3
- R.D. 179/2003
- RNCC: 4 | RNVC: 1 | DAC: 3
- R.D. 179/2003
- RNCC: 4 | RNVC: 1 | DAC: 3
- R.D. 179/2003
- RNCC: 4 | RNVC: 1 | DAC: 3
- R.D. 179/2003
- RNCC: 4 | RNVC: 1 | DAC: 3
- 1026.30
- RNCC: 5 | RNVC: 2 | DAC: 9
- 8410500006426
- RNCC: 5 | RNVC: 2 | DAC: U
- 1026.10
- RNCC: 5 | RNVC: 2 | DAC: 9
- POLPA NESTLE SABOR MORANGO
- RNCC: 3 | RNVC: 2 | DAC: 3
- 1025.10
- RNCC: 5 | RNVC: 2 | DAC: 9
- 8410128110741
- RNCC: 5 | RNVC: 2 | DAC: U
- 2604
- RNCC: 3 | RNVC: 2 | DAC: 3
- 8410500010829
- RNCC: 5 | RNVC: 2 | DAC: U
- 1025.11
- RNCC: 5 | RNVC: 2 | DAC: 9
- YOGURT PASTEURIZADO FRESA
- RNCC: 3 | RNVC: 2 | DAC: 3
- 1026.31
- RNCC: 5 | RNVC: 2 | DAC: 9
- YOGURT PASTEURIZADO LIMON
- RNCC: 3 | RNVC: 2 | DAC: 3
- 3BDANFP3
- RNCC: 5 | RNVC: 1 | DAC: 3
- DANUP FRESA
- RNCC: 3 | RNVC: 2 | DAC: 3
- 1026.33
- RNCC: 5 | RNVC: 2 | DAC: 9
- DANISSIMO STRACCIATELLA
- RNCC: 3 | RNVC: 2 | DAC: 3
- 8410500010515
- RNCC: 5 | RNVC: 2 | DAC: U
- 1025.01
- RNCC: 5 | RNVC: 2 | DAC: 9
- 8410128111243
- RNCC: 5 | RNVC: 2 | DAC: U
- 1026.32
- RNCC: 5 | RNVC: 2 | DAC: 9
- 8410128110949
- RNCC: 5 | RNVC: 2 | DAC: U
- 1026.00
- RNCC: 5 | RNVC: 2 | DAC: 9
- 27431
- RNCC: 3 | RNVC: 2 | DAC: 3
- 1025.00
- RNCC: 5 | RNVC: 2 | DAC: 9
- 1026.01
- RNCC: 5 | RNVC: 2 | DAC: 9
- 1025.02
- RNCC: 5 | RNVC: 2 | DAC: 9
- 1026.03
- RNCC: 5 | RNVC: 2 | DAC: 9
- 1026.02
- RNCC: 5 | RNVC: 2 | DAC: 9
- 1026.11
- RNCC: 5 | RNVC: 2 | DAC: 9
- ADFFS 2-5-13
- RNCC: 4 | RNVC: 1 | DAC: 4