Chilled Yogurt

Item Name Code (INC) 31621

Dairy Foods and Eggs
Federal Supply Class: FSC 8910
NATO Supply Classification Class: NSC 8910
Subsistence
Federal Supply Group: FSG 89
NATO Supply Classification Group: NSG 89
Item Hits: 58
INC 31621 Chilled Yogurt
INC 31621 Chilled Yogurt
Additional Information for Chilled Yogurt Additional Information for Chilled Yogurt

Chilled yogurt is a type of dairy product that falls under the supply class of Dairy Foods And Eggs in the supply group Subsistence. It is a yogurt that has been refrigerated or chilled to maintain its freshness and extend its shelf life. Chilled yogurt is typically made from fermented milk and contains live cultures, which are beneficial for gut health. It is often consumed as a snack or used as an ingredient in various recipes. Chilled yogurt comes in different flavors and varieties, including plain, fruit-flavored, and Greek yogurt.

Items Related to 31621 Related Item Names for INC 31621 Chilled Yogurt
NATO Stock Numbers named Chilled Yogurt NATO Stock Numbers with Item Name 31621 Chilled Yogurt Page 1 of 1
R.D. 179/2003
RNCC: 4 | RNVC: 1 | DAC: 3
R.D. 179/2003
RNCC: 4 | RNVC: 1 | DAC: 3
R.D. 179/2003
RNCC: 4 | RNVC: 1 | DAC: 3
R.D. 179/2003
RNCC: 4 | RNVC: 1 | DAC: 3
R.D. 179/2003
RNCC: 4 | RNVC: 1 | DAC: 3
R.D. 179/2003
RNCC: 4 | RNVC: 1 | DAC: 3
R.D. 179/2003
RNCC: 4 | RNVC: 1 | DAC: 3
YOGUR NATURAL AZUCARADO
RNCC: 3 | RNVC: 2 | DAC: 3
R.D. 179/2003
RNCC: 4 | RNVC: 1 | DAC: 3
R.D. 179/2003
RNCC: 4 | RNVC: 1 | DAC: 3
R.D. 179/2003
RNCC: 4 | RNVC: 1 | DAC: 3
R.D. 179/2003
RNCC: 4 | RNVC: 1 | DAC: 3
R.D. 179/2003
RNCC: 4 | RNVC: 1 | DAC: 3
R.D. 179/2003
RNCC: 4 | RNVC: 1 | DAC: 3
YOGUR PINA COLADA
RNCC: 3 | RNVC: 2 | DAC: 3
YOGUR LIMON
RNCC: 3 | RNVC: 2 | DAC: 3
YOGUR TROZOS MELOCOTON DESNAT.
RNCC: 3 | RNVC: 2 | DAC: 3
R.D. 179/2003
RNCC: 4 | RNVC: 1 | DAC: 3
R.D. 179/2003
RNCC: 4 | RNVC: 1 | DAC: 3
R.D. 179/2003
RNCC: 4 | RNVC: 1 | DAC: 3
R.D. 179/2003
RNCC: 4 | RNVC: 1 | DAC: 3
1026.30
RNCC: 5 | RNVC: 2 | DAC: 9
8410500006426
RNCC: 5 | RNVC: 2 | DAC: U
1026.10
RNCC: 5 | RNVC: 2 | DAC: 9
POLPA NESTLE SABOR MORANGO
RNCC: 3 | RNVC: 2 | DAC: 3
1025.10
RNCC: 5 | RNVC: 2 | DAC: 9
8410128110741
RNCC: 5 | RNVC: 2 | DAC: U
2604
RNCC: 3 | RNVC: 2 | DAC: 3
8410500010829
RNCC: 5 | RNVC: 2 | DAC: U
1025.11
RNCC: 5 | RNVC: 2 | DAC: 9
YOGURT PASTEURIZADO FRESA
RNCC: 3 | RNVC: 2 | DAC: 3
1026.31
RNCC: 5 | RNVC: 2 | DAC: 9
YOGURT PASTEURIZADO LIMON
RNCC: 3 | RNVC: 2 | DAC: 3
3BDANFP3
RNCC: 5 | RNVC: 1 | DAC: 3
DANUP FRESA
RNCC: 3 | RNVC: 2 | DAC: 3
1026.33
RNCC: 5 | RNVC: 2 | DAC: 9
DANISSIMO STRACCIATELLA
RNCC: 3 | RNVC: 2 | DAC: 3
8410500010515
RNCC: 5 | RNVC: 2 | DAC: U
1025.01
RNCC: 5 | RNVC: 2 | DAC: 9
8410128111243
RNCC: 5 | RNVC: 2 | DAC: U
1026.32
RNCC: 5 | RNVC: 2 | DAC: 9
8410128110949
RNCC: 5 | RNVC: 2 | DAC: U
1026.00
RNCC: 5 | RNVC: 2 | DAC: 9
27431
RNCC: 3 | RNVC: 2 | DAC: 3
1025.00
RNCC: 5 | RNVC: 2 | DAC: 9
1026.01
RNCC: 5 | RNVC: 2 | DAC: 9
1025.02
RNCC: 5 | RNVC: 2 | DAC: 9
1026.03
RNCC: 5 | RNVC: 2 | DAC: 9
1026.02
RNCC: 5 | RNVC: 2 | DAC: 9
1026.11
RNCC: 5 | RNVC: 2 | DAC: 9
ADFFS 2-5-13
RNCC: 4 | RNVC: 1 | DAC: 4