Frozen Cake

Frozen cakes are a type of bakery and cereal product that falls under the supply class of Bakery And Cereal Products in the supply group Subsistence. These cakes are typically made from a variety of ingredients such as flour, sugar, eggs, butter, and flavorings. They are baked and then frozen to preserve their freshness and extend their shelf life.

Frozen cakes are a convenient option for individuals and businesses as they can be stored for longer periods of time and thawed whenever needed. They come in various flavors and sizes, including chocolate, vanilla, red velvet, and fruit flavors. Some common types of frozen cakes include layer cakes, sheet cakes, and bundt cakes.

To serve a frozen cake, it needs to be thawed at room temperature or in the refrigerator. Once thawed, it can be decorated with frosting, icing, or other toppings according to personal preference. Frozen cakes are popular for birthdays, weddings, and other special occasions, as they offer a convenient and delicious dessert option.