Frozen Bread Rolls

Frozen bread rolls are a type of bread product that is pre-made, partially baked, and then frozen for later use. They are typically made from a mixture of flour, water, yeast, salt, and sometimes sugar or other ingredients for flavor.

Frozen bread rolls are convenient because they can be stored in the freezer and then baked whenever needed. They are often used in households, restaurants, and other food service establishments as a quick and easy option for serving freshly baked bread.

To prepare frozen bread rolls, they are typically taken out of the freezer and allowed to thaw and rise before being baked in an oven. This process usually takes a couple of hours, depending on the size and type of the rolls. Once baked, the rolls have a soft and fluffy texture, with a golden brown crust.

In the supply class Bakery And Cereal Products, frozen bread rolls fall under the category of subsistence. This means that they are considered essential food items that provide sustenance and nourishment. They are commonly used as a staple food item in many households and food service establishments.